Form patties or little balls for hors deuvres. Harold Farley Bastrop Texas.

Venison German Bologna Homemade Venison Homemade Sausage Deer Bologna Recipe

For 3 hours in a smokehouse.

German venison sausage recipes. Frozen this recipe will keep well up to 6 months. Turn the sausage. Apr 13 2014 5 lbs.

Smoke about three days in a smoker until internal meat temperature is 160 degrees. Grind the meat and mix in the seasoning. Hang in a dry area for about 1 month.

Grind several times through the fine blade of a grinder. Ground pork 40 3 tbsp. To cook place a link of sausage in a covered skillet with 3 tablespoons water.

Saute in bacon fat. Remove heat and smoke for 24 to 36 hours or until sausage starts to wrinkle. Stuff into sausage casings.