Flapjacks With Raisins

Melt the butter and syrup together in a large saucepan over a low heat stirring regularly with a wooden spoon. For the dried fruit I used raisins and cranberries.

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Melt the butter sugar and syrup in a large pan over a very gentle heat until all the sugar and butter have melted.

Flapjacks with raisins. Grease and line a 20cm square baking tin. For chocolate flapjacks 100g4ozplain chocolate For fruit and nut flapjacks 100g4 ozsultanasraisins or currants 50g2ozchopped nuts. 3 Remove the saucepan from the heat then stir in the oats Cinnamon and raisins.

Around 6 by 6. The raisins add a new chewy element in contrast to the crunch of the nuts. 4 Pour the mixture into a 20x20cm 8x8 greased baking tray and press mixture down firmly.

And line and grease a square tin. But it can be. Is that actually a thing.

Line a rectangular pan with baking paper and a thin layer of butter. Itll take only 45 mins to whip up a batch of these flapjacks. Quick to make and bake theyre made with all natural ingredients and sweeteners with no white refined sugarsTheyre also dairy free.

Bake in the oven for 25-30mins until golden 5 Cut into rectangles then allow to cool in the tin to harden up. Grease the baking tin with a little butter using a. Take off the heat and stir in the seeds cranberries raisins and apricots and oats.

I also included raisins in these flapjacks. Mix well with wooden spoon or spatula until the butter has thoroughly melted. STEP 2 Melt the butter sugar and golden syrup over a medium-low heat making sure not to boil it.

These raisin flapjacks are a great little treat for toddlers. Pre heat the oven at 180 degrees. In a saucepan melt together the butter and golden syrup.

They are an ideal recipe for packed lunches or mid-day snacks. STEP 3 Add the oats and the raisins. This recipe makes 16 flapjacks perfect for sharing or spreading out over the week.

Preheat the oven to 180C160C FanGas 4 and grease a 20x30cm8x12in baking tray. If your raisins are a bit hard or dry you can sit them in some orange juice for a while to plump up. Do Not Boil the Mixture.

We had already made a range of fruity flapjacks filled with sultanas raisins and even currants but we wanted to try something a little different. Transfer the fruity flapjack. Remove the pan from the heat and stir in the raisins.

Ingredients for Fruity Flapjacks 375g Scottish Oats 15 cups 175g Unsalted Butter 6oz 140g Demerara Sugar Just over 12 cup 150g Raisins or Sultanas Approx 34 cup 5 tbsp Golden. Flapjacks with raisins Royalty free image Keywords. Soft and chewy Apricot Flapjack Recipe with a handful of raisins and Flaked Almonds take only 25 mins to bake.

This will make the flapjacks hard and difficult to eat. In a pan on low heat heat up the butter sugar and golden syrup. Baked Biscuit Brown Cake pan Close-up Color Image Colour Cookies Copy space Crumbs Flapjack Focus on foreground Food Food and drink Indoors Light brown Nobody Pastry Photography Piece Raisin.

Method STEP 1 Preheat the oven to 180 degrees C gas 4. Then add the remaining ingredients and stir well. Just pat them dry with kitchen paper before adding them to the flapjack mixture.

You cant go wrong with sticky moreish flapjacks especially when theyre this delicious mix of coconut apricots and raisins. 50g-80g Raisins how much you put in depends on your own taste Method. Put the butter sugar and honey in a saucepan and heat stirring occasionally until the butter has melted and the.

It just depends on how you like your flapjacks. Instructions Preheat your oven to 190 degrees celcius. Again you can use whatever dried fruit you have sultanas dried apricots dried.

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